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Smoked Beef Rib (pack of 2 - circa 1kg)

Regular price £30.00 GBP
Sale price £30.00 GBP Regular price
Sale Sold out
Tax included.
Only 10 units left
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  • Tags: Mains


Beef ribs are now a huge favourite in American smokehouses due to their amazing flavour and tender texture. A little more expensive then other cuts but definitely worth the stretch. These are our favourite product!

Staffordshire born and raised, 28 day Himalayan salt chamber aged free range beef. High welfare.

Salt & Pepper.

Oak. ACV blend spritz. 10 Hour cook.

Packed as-is including  glaze ready for serving with your choice of sides.

Preheat over to 200c or 180c if fan assisted. Microwave in the vacuum pack bag for around 5 minutes or until the rib feels warm and begins to soften. Carefully remove from packaging (there may be steam in the packaging so please be careful!) and place on a roasting tray and in the pre heated oven.

Roast for around 10 minutes. Remove from oven and add glaze. Roast for a further 3 or 4 minutes until the glaze has caramelised. Enjoy with your favourite sides!

Please refer to labels on product when delivered for accurate information. All items are vacuum packed and have a maximum of 7 days shelf life from day of production when chilled, or if frozen within this range 3 months. After defrosting, consume within 1 day.

DEFROSTING - Defrost overnight in refrigerator.

All products packed with a maximum of 48 hour cold retention in average conditions and delivered within 24 hours of dispatch. Once delivered, refrigerate or freeze immediately.

Plain ribs contain none of the 14 allergens.
Glazing Sauce contains - MUSTARD, SULPHITES

Beef Ribs - Beef, Salt, Pepper

Glaze - Cane Sugar, Water, Tomato Paste, Distilled Vinegar, Modified Corn Starch, Salt, Pineapple Juice Concentrate, Natural Smoke Flavouring, Spice, Molasses, Colour (E150D), Preservative (E211), Dried Garlic, MUSTARD, Garlic Powder, Cider Vinegar, Mixed Spices, Chili.

  • Free Sauce!

    With every order over £50.

  • Barbeque. Boxed.

    Relax, We'll do the hard work!

  • Save!

    no specialist equipment required.